Fine Dining
Through glass doors is a slate-floored, frond-filled sunroom and an incarnadine dining room, with Georgian tables and silver candelabras.
Dinner - R100 per person
Dinner is three courses. Typically guests would have a choice of homemade chicken liver pate or snoek pate. Sometimes in the winter there would be a wholesome soup on the menu.
The main course is usually roast leg of lamb or roast neck of pork. These dishes are served with green beans, carrots and potato croquettes. By request and if available, venison pie is very popular with those that like game.
There is usually a choice of puddings. Mousse au chocolat, pear poached in red wine or the speciality of the house; home made ice cream with “death by chocolate”
Breakfast (included in the room rate)
Stewed fruit, yoghurt, and selection of cereals followed by what is considered by many to be the best scrambled eggs in the Free State with bacon, sausages and fried tomatoes. Together with steaming fresh coffee or choice of a number of teas, breakfast makes an excellent start to anybody’s day.
